Local and Always Fresh
Local and Always Fresh
It's time to do something for the community. Now more than ever it's important to shop locally and use trusted sources. Through the years I've developed amazing relationships with local farmers and fisherman. This is my way of taking a small piece of that and giving it to you.
10 years in the making and this signature bacon is finally here. Thick Cut, Uncured, All Natural, Smoked with Local Wood, and made right here on the Westside. Partnering with Autonomy Farms, a sustainable California farm, to provide an amazing all natural organic pork belly.
All pies are made fresh for every order. Ingredients are hand picked from local farms and the crust is just like my grandma use to make.
All pies are made fresh to order so please allow 24 hours.
All bacon packages are 1 pound. The bacon is sold frozen to preserve freshness.
Please message me with for any additional info.
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